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1 article related to "Thiol Exchange Reactions"

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Articles

Original Research

Published on 10 Sep 2019

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

in Food Microbiology

Dan Xu
Yao Zhang
Kaixing Tang
Ying Hu
Xueming Xu
Michael G. Gänzle

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02113

23,883 views
92 citations