Original Research
Published on 17 Jul 2018
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00038
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- 80 citations

