Original Research
Accepted on 04 Sep 2025
Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index, of sorghum-soy baked and fried chips
in Nutrition and Sustainable Diets
- 237 views
Original Research
Accepted on 04 Sep 2025
in Nutrition and Sustainable Diets
Original Research
Published on 09 Jul 2024
in Functional and Applied Plant Genomics
Review
Published on 06 Apr 2023
in Technical Advances in Plant Science
Original Research
Published on 22 Aug 2017
in Plant Breeding
Original Research
Published on 24 Aug 2021
in Disease Management
Review
Published on 04 Jun 2019
in Epigenomics and Epigenetics
Original Research
Published on 04 Jul 2022
in Plant Biotechnology
Original Research
Published on 15 Feb 2021
in Plant Abiotic Stress
Review
Published on 09 Mar 2022
in Plant Abiotic Stress
Review
Published on 27 Feb 2017
in Computational Genomics
Review
Published on 31 Mar 2025
in Antimicrobials, Resistance and Chemotherapy
Review
Published on 17 Oct 2017
in Systems Biology Archive
Original Research
Published on 18 Jul 2024
in Plant Abiotic Stress
Editorial
Published on 16 Sep 2021
in Crop Biology and Sustainability
Review
Published on 04 Oct 2017
in Plant Pathogen Interactions
Review
Published on 10 Apr 2018
in Plant Abiotic Stress