Upper Ocean | List of Frontiers open access articles

Original Research

Published on 03 Feb 2026

Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment

in Microbiotechnology

Nehad Noby
Fatma Elsayed
Mahmoud M. Agami
Nadia A. Soliman

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1747717

513 views

Original Research

Published on 03 Feb 2026

Metabolic Bulk Volume is an independent prognostic factor and facilitates identifying high risk cases for DLBCL patients treated with the R-CHOP

in Hematologic Malignancies

Silu Cui
Panpan Luan
Yuxiao Hu
Qi Jiang

Frontiers in Oncology

doi 10.3389/fonc.2026.1747186

238 views

Original Research

Published on 03 Feb 2026

Association between chronic stress-related amygdala metabolic activity and distant metastasis in colorectal cancer

in Cancer Endocrinology

Hyun Joo Kim
Sejin Ha
Chanmin Joung
Sungeun Kim
Kisoo Pahk

Frontiers in Endocrinology

doi 10.3389/fendo.2026.1747732

275 views

Review

Published on 03 Feb 2026

Fecal microbiota transplantation: a novel strategy and challenges in the adjuvant treatment of bladder Cancer

in Microorganisms in Vertebrate Digestive Systems

Xinwei Liu
Zhiqiang Chen
Yichen Lu
Yifan Wu
Yongneng Huang
Yuwei Zhang
Menglu Li
Ninghan Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1756107

468 views

Review

Published on 03 Feb 2026

Based on polysaccharide nanocarriers: mechanisms of bioactivity potentiation and latest research progress

in Biomaterials Manufacturing and Technology

Juan Du
Chuanli Jin
Ze Dang
Ruian Ma
Chen Chen
Qinglin Bian
Peng Lv
Yanhu Ji
Weicheng Gao
Shunhui Liu

Frontiers in Biomaterials Science

doi 10.3389/fbiom.2026.1756457

177 views

Original Research

Published on 03 Feb 2026

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

in Nutrition and Food Science Technology

Tasahil S. Albishi
D. Adaigho
Nashi K. Alqahtani
Rokayya Sami
Hilary Uguru
Mahmoud Helal
Shatha H. Alaoufi
Mohammed Saeed Alkaltham
D. Osiga-Aibangbee
G. I. Okolotu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731737

692 views

Original Research

Published on 03 Feb 2026

Digitalization and nutrition: How does internet use affect dietary diversity among rural residents?

in Agricultural and Food Economics

Fubo Yu
Dandan Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1743757

291 views

Review

Published on 03 Feb 2026

A narrative review of heterogeneity in SARS-CoV-2 infection outcomes and vaccine efficacy: strategizing pandemic preparedness in Africa

in Infectious Diseases: Epidemiology and Prevention

Trisha Kerai
Mark Woolhouse
Norman Z. Nyazema
Francisca Mutapi

Frontiers in Public Health

doi 10.3389/fpubh.2026.1761547

458 views

Original Research

Published on 03 Feb 2026

The effect of finding relationships, using variables, drawing diagrams and simplification strategies on the development of formulating skills

in Educational Psychology

Hasan Temel

Frontiers in Psychology

doi 10.3389/fpsyg.2026.1722584

265 views

Review

Published on 03 Feb 2026

Obesity and type 2 diabetes as chronic inflammation: how does the cytokine evidence align?

in Obesity

Karishma Bhatia
Vikas Kumar Gupta
Sanjeev K. Upadhyay

Frontiers in Endocrinology

doi 10.3389/fendo.2026.1721206

450 views

Original Research

Published on 03 Feb 2026

Exploring paths to participation and non-participation in physical exercise among Swedish adolescents

in Life-Course Epidemiology and Social Inequalities in Health

Jennifer Gothilander
Edward J. Miech
Lena Almqvist
Johanna Fritz
Camilla Eriksson

Frontiers in Public Health

doi 10.3389/fpubh.2026.1723898

309 views

Original Research

Published on 03 Feb 2026

Evaluating biosecure entry and exit protocols and education methods in a mock livestock facility

in Veterinary Humanities and Social Sciences

Abby Schuft
Sally Noll
Kevin Janni
Brian Hetchler
Krishona Martinson
Erin Cortus

Frontiers in Veterinary Science

doi 10.3389/fvets.2026.1724406

229 views

Review

Published on 03 Feb 2026

Methionine restriction in cancer: a dietary insight for therapy

in Nutrigenomics

Xing Tian
Gengjun Zhu
Yuhua Zhang
Ning Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730639

629 views

Case Report

Published on 03 Feb 2026

Obsessive–compulsive disorder onset and clinical course in the context and treatment of pineal region germinoma and obstructive hydrocephalus: a case report

in Developmental Psychopathology and Mental Health

Andrea Saliba
S. Evelyn Stewart

Frontiers in Child and Adolescent Psychiatry

doi 10.3389/frcha.2026.1718502

151 views

Review

Published on 03 Feb 2026

From genome to phenome: omics perspectives on fish reproduction

in Disease and Health Management

Malik Wasim Mushtaq
Mohd Ashraf Rather
Irfan Ahmad Khan
Hussna Bhat
Ishfaq Nazir Mir
Irfan Ahmad Bhat

Frontiers in Aquaculture

doi 10.3389/faquc.2026.1730913

328 views

Original Research

Published on 03 Feb 2026

Molecular characteristics and Helicobacter pylori infection rates in patients with gastric cancer in Western Poland: a comparative analysis of gastrectomy specimens across two decades

in Gastrointestinal Cancers: Gastric and Esophageal Cancers

Jan Majewski
Marta Moszyńska
Kamila Stawczyk-Eder
Aldona Woźniak
Agnieszka Dobrowolska
Elżbieta Kaczmarek
Piotr Eder

Frontiers in Oncology

doi 10.3389/fonc.2026.1651941

226 views

Articles

Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment

Metabolic Bulk Volume is an independent prognostic factor and facilitates identifying high risk cases for DLBCL patients treated with the R-CHOP

Association between chronic stress-related amygdala metabolic activity and distant metastasis in colorectal cancer

Fecal microbiota transplantation: a novel strategy and challenges in the adjuvant treatment of bladder Cancer

Based on polysaccharide nanocarriers: mechanisms of bioactivity potentiation and latest research progress

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

Digitalization and nutrition: How does internet use affect dietary diversity among rural residents?

A narrative review of heterogeneity in SARS-CoV-2 infection outcomes and vaccine efficacy: strategizing pandemic preparedness in Africa

The effect of finding relationships, using variables, drawing diagrams and simplification strategies on the development of formulating skills

Obesity and type 2 diabetes as chronic inflammation: how does the cytokine evidence align?

Exploring paths to participation and non-participation in physical exercise among Swedish adolescents

Evaluating biosecure entry and exit protocols and education methods in a mock livestock facility

Methionine restriction in cancer: a dietary insight for therapy

Obsessive–compulsive disorder onset and clinical course in the context and treatment of pineal region germinoma and obstructive hydrocephalus: a case report

From genome to phenome: omics perspectives on fish reproduction

Molecular characteristics and Helicobacter pylori infection rates in patients with gastric cancer in Western Poland: a comparative analysis of gastrectomy specimens across two decades