Original Research
Published on 28 Jan 2020
Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.03086
- 4,645 views
- 20 citations
Original Research
Published on 28 Jan 2020
in Food Microbiology
Original Research
Published on 24 Apr 2024
in Biofabrication
Original Research
Published on 11 Mar 2022
in Supramolecular Chemistry
Original Research
Published on 23 Jan 2023
in Energy Storage
Original Research
Published on 15 Jul 2024
in Tribology
Original Research
Published on 14 Sep 2022
in Polymeric and Composite Materials