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5 articles related to "Volatile Acidity"

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Articles

Original Research

Published on 03 Jul 2018

A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness

in Food Microbiology

Jennifer R. Bellon
Christopher M. Ford
Anthony R. Borneman
Paul J. Chambers

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01442

5,033 views
16 citations

Original Research

Published on 28 Jun 2017

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

in Food Microbiology

Mohand Sadoudi
Sandrine Rousseaux
Vanessa David
Hervé Alexandre
Raphaëlle Tourdot-Maréchal

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01137

8,014 views
46 citations

Original Research

Published on 14 Jun 2016

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

in Food Microbiology

Gianluca Bleve
Maria Tufariello
Cosimo Vetrano
Giovanni Mita
Francesco Grieco

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00943

9,248 views
33 citations

Original Research

Published on 29 Apr 2021

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

in Food Microbiology

Cristian Vaquero
Iris Loira
José María Heras
Francisco Carrau
Carmen González
Antonio Morata

Frontiers in Microbiology

doi 10.3389/fmicb.2021.656262

9,816 views
35 citations

Mini Review

Published on 29 Jan 2025

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor

in Extreme Microbiology

Ling-Zhi Zhao
Jing Chen
Xiang-Ying Wei
Bo Lin
Feng-Jin Zheng
Krishan K. Verma
Gan-Lin Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532539

7,711 views
9 citations