Original Research
Published on 03 Oct 2022
Characterization of volatile thiols in Chinese liquor (Baijiu) by ultraperformance liquid chromatography–mass spectrometry and ultraperformance liquid chromatography–quadrupole-time-of-flight mass spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022600
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- 15 citations
