Wet Heat | List of Frontiers open access articles

Original Research

Published on 11 Apr 2023

Identification and characterization of new proteins crucial for bacterial spore resistance and germination

in Infectious Agents and Disease

Benjamin Yu
Julia Kanaan
Hannah Shames
James Wicander
Makunda Aryal
Yunfeng Li
George Korza
Stanley Brul
Gertjan Kramer
Yong-qing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1161604

6,423 views
32 citations

Original Research

Published on 18 Jul 2016

Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair

in Food Microbiology

Alicja K. Warda
Marcel H. Tempelaars
Tjakko Abee
Masja N. Nierop Groot

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01096

7,531 views
19 citations

Original Research

Published on 02 Dec 2016

High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

in Food Microbiology

Erwin M. Berendsen
Rosella A. Koning
Jos Boekhorst
Anne de Jong
Oscar P. Kuipers
Marjon H. J. Wells-Bennik

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01912

21,460 views
60 citations

Original Research

Published on 11 Nov 2016

Variability in DPA and Calcium Content in the Spores of Clostridium Species

in Microbial Physiology and Metabolism

Jan Jamroskovic
Zuzana Chromikova
Cornelia List
Barbora Bartova
Imrich Barak
Rizlan Bernier-Latmani

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01791

11,719 views
39 citations

Original Research

Published on 13 Oct 2016

The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

in Microbial Physiology and Metabolism

Wishwas R. Abhyankar
Kiki Kamphorst
Bhagyashree N. Swarge
Henk van Veen
Nicole N. van der Wel
Stanley Brul
Chris G. de Koster
Leo J. de Koning

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01636

13,239 views
58 citations

Original Research

Published on 09 Oct 2025

Surface display of a manganese-binding domain enhances production and stress resistance in Bacillus subtilis spores

in Microbiotechnology

Nhi N. Y. Nguyen
Tuom T. T. Truong
Dong Van Nguyen
Trang T. P. Phan
Hoang Duc Nguyen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1669207

2,490 views

Original Research

Published on 05 Feb 2019

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

in Nutrition and Food Science Technology

Daniel E. Garcia-Valle
Luis A. Bello-Perez
Pamela C. Flores-Silva
Edith Agama-Acevedo
Juscelino Tovar

Frontiers in Nutrition

doi 10.3389/fnut.2019.00002

19,781 views
38 citations

Articles

Identification and characterization of new proteins crucial for bacterial spore resistance and germination

Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair

High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

Variability in DPA and Calcium Content in the Spores of Clostridium Species

The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Surface display of a manganese-binding domain enhances production and stress resistance in Bacillus subtilis spores

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient