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1 article related to "Whey Culture"

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Articles

Original Research

Published on 26 Apr 2023

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

in Food Microbiology

Luca Bettera
Matthias Dreier
Remo S. Schmidt
Monica Gatti
Hélène Berthoud
Hans-Peter Bachmann

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154508

6,410 views
12 citations