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5 articles related to "Whey Starter"

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Articles

Original Research

Published on 14 Jun 2021

Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

in Food Microbiology

Andrea Mancini
Maria Cid Rodriguez
Miriam Zago
Nicola Cologna
Andrea Goss
Ilaria Carafa
Kieran Tuohy
Andrea Merz
Elena Franciosi

Frontiers in Microbiology

doi 10.3389/fmicb.2021.678012

3,932 views
16 citations

Original Research

Accepted on 02 Feb 2026

Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production

in Food Microbiology

Marianna Cristofolini
Maria Ronsivalle
Maria Pramazzoni
Giulia Zaccarini
Valentina Pizzamiglio
Lisa Solieri

Frontiers in Microbiology

135 views

Original Research

Published on 15 Aug 2023

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

in Food Microbiology

Alessia Levante
Gaia Bertani
Martina Marrella
Germano Mucchetti
Valentina Bernini
Camilla Lazzi
Erasmo Neviani

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1196879

8,413 views
18 citations

Original Research

Published on 19 Mar 2024

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

in Food Microbiology

Serena Martini
Laura Sola
Alice Cattivelli
Marianna Cristofolini
Valentina Pizzamiglio
Davide Tagliazucchi
Lisa Solieri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342180

4,380 views
5 citations

Original Research

Published on 30 Jan 2018

Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level

in Food Microbiology

Michael Schmid
Jonathan Muri
Damianos Melidis
Adithi R. Varadarajan
Vincent Somerville
Adrian Wicki
Aline Moser
Marc Bourqui
Claudia Wenzel
Elisabeth Eugster-Meier

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00063

14,832 views
63 citations