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1 article related to "Wine Oxidation"

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Articles

Original Research

Published on 14 Feb 2018

Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

in Food Chemistry

Mónica Bueno
Almudena Marrufo-Curtido
Vanesa Carrascón
Purificación Fernández-Zurbano
Ana Escudero
Vicente Ferreira

Frontiers in Chemistry

doi 10.3389/fchem.2018.00020

28,437 views
70 citations