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5 articles related to "Wine Samples"

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Articles

Original Research

Published on 21 Jun 2022

Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population

in Plant Breeding

Mani Awale
Connie Liu
Misha T. Kwasniewski

Frontiers in Plant Science

doi 10.3389/fpls.2022.894492

5,307 views
1 citation

Original Research

Published on 24 May 2023

Wine component tracing method based on near infrared spectrum fusion machine learning

in Agro-Food Safety

Na Ta
Haicheng Wei
Zilei Hu
Xiaohong Cao
Mingxia Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197508

2,718 views
10 citations

Original Research

Published on 31 Oct 2022

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

in Food Microbiology

Theodore N. Djeni
Santosh Keisam
Karen H. Kouame
Christelle Nanouman Assohoun-Djeni
Francine D. M. Ake
Laurent S. T. Amoikon
Ngangyola Tuikhar
Rajendra K. Labala
Marcellin K. Dje
Kumaraswamy Jeyaram

Frontiers in Microbiology

doi 10.3389/fmicb.2022.954917

5,308 views
15 citations

Original Research

Published on 24 Nov 2021

Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

in Food Chemistry

Margherita Modesti
Ron Shmuleviz
Monica Macaluso
Alessandro Bianchi
Francesca Venturi
Stefano Brizzolara
Angela Zinnai
Pietro Tonutti

Frontiers in Nutrition

doi 10.3389/fnut.2021.728510

6,366 views
18 citations

Original Research

Published on 04 Mar 2021

Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis

in Food Chemistry

Renata Leder
Ivana Vladimira Petric
Josipa Jusup
Mara Banović

Frontiers in Nutrition

doi 10.3389/fnut.2021.625613

6,630 views
22 citations