Skip to main content

3 articles related to "Yeast Interactions"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Mini Review

Published on 22 Apr 2016

Yeast Interactions in Inoculated Wine Fermentation

in Food Microbiology

Maurizio Ciani
Angela Capece
Francesca Comitini
Laura Canonico
Gabriella Siesto
Patrizia Romano

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00555

40,491 views
174 citations

Original Research

Published on 26 Jul 2019

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

in Food Microbiology

Aspasia Nisiotou
Athanasios Mallouchos
Chrysoula Tassou
Georgios Banilas

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01712

6,042 views
32 citations

Original Research

Published on 18 Apr 2012

Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production

in Food Microbiology

Giovanna Suzzi
Maria Schirone
Manuel Sergi
Rosa Maria Marianella
Giuseppe Fasoli
Irene Aguzzi
Rosanna Tofalo

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00135

9,792 views
36 citations