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1 article related to "Yield Fermentation Process"

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Articles

Original Research

Published on 31 Jul 2014

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

in Nutrition and Food Science Technology

Daniela M. Correia
Luís G. Dias
Ana C. A. Veloso
Teresa Dias
Isabel Rocha
Lígia R. Rodrigues
António M. Peres

Frontiers in Nutrition

doi 10.3389/fnut.2014.00011

21,838 views
23 citations