Bioproduction of propionic acid using levulinic acid by engineered Pseudomonas putida

in Industrial Biotechnology

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Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen

in Animal Nutrition and Metabolism

• Jiaxuan Li
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Multicomponent Solids of Niflumic and Mefenamic Acids Based on Acid-Pyridine Synthon

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The effect of the active carbonyl groups and residual acid on the ammonia adsorption over the acid-modified activated carbon

in Atmosphere and Climate

• Changming Li
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Effect of non-essential amino acids (proline and glutamic acid) and sugar polyol (sorbitol) on brood of honey bees

in Ecophysiology

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Sometimes karyotype resolves the case!

in Cytogenomics

• Laura Rodríguez
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Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei

in Food Microbiology

• Gaspar Pérez Martínez
• Lola Giner-Pérez
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Effects of oral of administration of monoglycide laurate on virus load and inflammation in PEDV infected porcine

in Veterinary Pharmacology and Toxicology

• Zheyan Liu
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Localization of SK2 channels relative to excitatory synaptic sites in the mouse developing Purkinje cells

• Carmen Ballesteros-Merino
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Neuron Class and Target Variability in the Three-Dimensional Localization of SK2 Channels in Hippocampal Neurons as Detected by Immunogold FIB-SEM

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Fatty acid oxidation in immune function

in Alloimmunity and Transplantation

• Felicia Kemp
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Human Milk From Atopic Mothers Has Lower Levels of Short Chain Fatty Acids

in Nutritional Immunology

• Lisa F. Stinson
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• Elloise du Toit
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Liver’s influence on the brain through the action of bile acids

in Neurodegeneration

• Xin Yi Yeo
• Li Yang Tan
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• Dong-Yup Lee
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• Torsten Wuestefeld
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Exogenous Short Chain Fatty Acid Effects in APP/PS1 Mice

in Neurodegeneration

• Diana J. Zajac
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Uric acid and uric acid/creatinine ratio are associated with GDM in women undergoing IVF/ICSI

in Reproduction

• Yvonne Liu
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Ocean Acidification Effect on the Iron-Gallic Acid Redox Interaction in Seawater

in Marine Biogeochemistry

• Norma Pérez-Almeida
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Oleanolic Acid and Ursolic Acid Induce UGT1A1 Expression in HepG2 Cells by Activating PXR Rather Than CAR

in Gastrointestinal and Hepatic Pharmacology

• Na Yao
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Abscisic Acid Promotes Jasmonic Acid Accumulation and Plays a Key Role in Citrus Canker Development

in Plant Pathogen Interactions

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Case Report: Carglumic acid accelerates ammonia clearance in a neonate with methylmalonic acidemia

in Neonatology

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The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

in Nutrition and Metabolism

• Hans H. Stein

Analysis of Delta(9) fatty acid desaturase gene family and their role in oleic acid accumulation in Carya cathayensis kernel

in Crop and Product Physiology

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Methyl jasmonate, salicylic acid, and oxalic acid affects growth, inducible defenses, and pine weevil resistance in Norway spruce

in Plant Pathogen Interactions

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Comparison of two acidophilic sulfidogenic consortia for the treatment of acidic mine water

in Industrial Biotechnology

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The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus

in Marine Fisheries, Aquaculture and Living Resources

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