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4 articles related to "A Sativum"

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Articles

Systematic Review

Published on 02 Feb 2023

Allium sativum: A potential natural compound for NAFLD prevention and treatment

in Nutrition and Metabolism

Parham Mardi
Reza Kargar
Ramina Fazeli
Mostafa Qorbani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1059106

5,648 views
7 citations

Original Research

Published on 14 Aug 2020

Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

in Food Microbiology

Somaieh Hosseini
Jahanshir Amini
Mahmoud Koushesh Saba
Kaivan Karimi
Ilaria Pertot

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01855

23,940 views
57 citations

Review

Published on 28 Oct 2022

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

in Nutrition and Food Science Technology

Champa Keeya Tudu
Tusheema Dutta
Mimosa Ghorai
Protha Biswas
Dipu Samanta
Patrik Oleksak
Niraj Kumar Jha
Manoj Kumar
Radha
Jarosław Proćków

Frontiers in Nutrition

doi 10.3389/fnut.2022.929554

36,381 views
73 citations

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

4,351 views
3 citations