Ace Inhibitory | List of Frontiers open access articles

Original Research

Published on 10 Sep 2021

Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship

in Nutrition and Food Science Technology

Zeqi He
Guo Liu
Zijiao Qiao
Yong Cao
Mingyue Song

Frontiers in Nutrition

doi 10.3389/fnut.2021.746113

7,824 views
31 citations

Original Research

Published on 25 Sep 2020

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

in Bioprocess Engineering

Cyril Raveschot
Barbara Deracinois
Emmeline Bertrand
Christophe Flahaut
Marc Frémont
Djamel Drider
Pascal Dhulster
Benoit Cudennec
François Coutte

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.585815

5,851 views
15 citations

Original Research

Published on 11 Apr 2022

A Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived From Goat Milk Casein Hydrolysate Modulates Angiotensin II-Stimulated Effects on Vascular Smooth Muscle Cells

in Food Chemistry

Zijiao Qiao
Jiaqi Wang
Zeqi He
Lina Pan
Konglong Feng
Xiaoyu Peng
Qianru Lin
Yu Gao
Mingyue Song
Sufang Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.878768

4,580 views
18 citations

Original Research

Published on 20 Jan 2025

Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties

in Chemical Biology

Jagrani Minj
Shilpa Vij

Frontiers in Chemistry

doi 10.3389/fchem.2024.1470704

4,510 views
5 citations

Original Research

Published on 09 Jun 2023

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

in Nutrition and Food Science Technology

Nancy Goyal
Sachin N. Hajare
Satyendra Gautam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167259

5,184 views
15 citations

Original Research

Published on 12 Oct 2022

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh

in Nutrition and Food Science Technology

Kun Wang
Yongjiao Gao
Jing Zhao
Yue Wu
Jingchen Sun
Guangcai Niu
Feng Zuo
Xiqun Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017765

6,847 views
25 citations

Original Research

Published on 02 Aug 2023

Oil palm kernel globulin antihypertensive peptides: isolation and characterization, ACE inhibition mechanisms, zinc-chelating activity, security and stability

in Ethnopharmacology

Liangliang Zhang
Ding Pan
Lihua Shao
Yajun Zheng
Wenhui Hao
Yu Kan
Jiawei Cao
Haotong Yu
Jing Liu

Frontiers in Pharmacology

doi 10.3389/fphar.2023.1225256

2,914 views
8 citations

Original Research

Published on 07 Feb 2023

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

in Nutrition and Food Science Technology

Yu Chen
Yu Zhang
Qianhui Qi
Feng Liang
Nan Wang
Qihe Chen
Xue Li
Suling Sun
Xinquan Wang
Kaiwen Bai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1064526

5,034 views
6 citations

Articles

Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

A Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived From Goat Milk Casein Hydrolysate Modulates Angiotensin II-Stimulated Effects on Vascular Smooth Muscle Cells

Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh

Oil palm kernel globulin antihypertensive peptides: isolation and characterization, ACE inhibition mechanisms, zinc-chelating activity, security and stability

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf