Agrifood Sector | List of Frontiers open access articles

Original Research

Published on 03 Sep 2021

Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness

in Sustainable Food Processing

Danka Moravčíková
Filip Tkáč
Kristína Mušinská

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720730

4,842 views
6 citations

Perspective

Published on 26 Feb 2024

Graduate certificate on risk analysis for the Agrifood sector at the University of Buenos Aires

in Biosafety and Biosecurity

Carmen Vicién
Clara Rubinstein

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2024.1378538

7,681 views

Conceptual Analysis

Published on 30 Nov 2023

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

in Nutrition and Sustainable Diets

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267346

3,188 views
17 citations

Mini Review

Published on 11 Oct 2023

New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles

in Viticulture, Pomology, and Soft Fruits

Sigfredo Fuentes
Eden Tongson
Claudia Gonzalez Viejo

Frontiers in Horticulture

doi 10.3389/fhort.2023.1282615

5,500 views
5 citations

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

3,468 views
2 citations

Review

Published on 26 Feb 2026

Drawing a circle for the livestock and agrifood sector: fundamentals to a sustainable supply chain

in Animal Physiology and Management

Gianluca Pugliese
Nikola Puvača
Letizia Passantino
Antonella Perillo
Vito Laudadio
Alessandra Tateo
Luca Piemontese
Michela M. Dimuccio
Stefano Lauriola
Vincenzo Tufarelli

Frontiers in Animal Science

doi 10.3389/fanim.2026.1765104

278 views

Original Research

Published on 11 Nov 2024

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

in Animal Nutrition and Metabolism

Ana R. J. Cabrita
Carolina Barroso
Ana Patrícia Fontes-Sousa
Alexandra Correia
Luzia Teixeira
Margarida R. G. Maia
Manuel Vilanova
Timur Yergaliyev
Amélia Camarinha-Silva
António J. M. Fonseca

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1449141

3,797 views
3 citations

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

3,407 views
4 citations

Articles

Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness

Graduate certificate on risk analysis for the Agrifood sector at the University of Buenos Aires

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Drawing a circle for the livestock and agrifood sector: fundamentals to a sustainable supply chain

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda