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REVIEW article

Front. Anim. Sci.

Sec. Animal Physiology and Management

Drawing a Circle for the Livestock and Agrifood Sector: Fundamentals to a Sustainable Supply Chain

Provisionally accepted
  • 1Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), University of Bari Aldo Moro, Bari, Italy
  • 2Univerzitet Privredna akademija u Novom Sadu Departman za inzenjerski menadzment u agrobiznisu, Novi Sad, Serbia
  • 3Universita degli Studi di Bari Aldo Moro Dipartimento di Farmacia Scienze del Farmaco, Bari, Italy
  • 4Universita degli Studi di Bari Aldo Moro, Bari, Italy
  • 5ASL FG, Foggia, Italy

The final, formatted version of the article will be published soon.

The classical linear food supply chain exacerbates environmental and socio-economic vulnerabilities, undermining future food security. In contrast, retain and reintegrate biomass, valorising by-products and residues for other applications within or outside the sector (i.e. feed, compost, bioenergy, and bioproducts), allows to disentangle the agrifood sector from entailed environmental and social issues. Circular practices and circular agrifood models may reconcile productivity, sustainability and social wellbeing, creating new value chains, diversify revenue options and reduce input costs; meantime, they strengthen local food systems' resilience and promote equitable access to nutritious food. The present literature review brings a critical holistic outlook about reshaping of livestock system towards a circular paradigm. It emphasises the timeliness and relevance of a circular approach in livestock management to design a greener and cost-effective agrifood system able to maintain such productivity to keep providing food to a growing global population. Here, resource flow and valorisation pathways are integrated to present a comprehensive circular framework feasible across diverse livestock production contexts, filling the gap where previous assessments focused on single resource flows or case specific report (e.g. waste-to-feed or manure-to-fertiliser pathways). Therein, the present review proposes a structured roadmap to improve resource-use efficiency and reduce environmental impact, guiding the transition toward more sustainable and resilient agrifood and livestock systems.

Keywords: Animal production, by-products, Circular economy, feed, sustainability

Received: 10 Dec 2025; Accepted: 30 Jan 2026.

Copyright: © 2026 Pugliese, Puvača, Passantino, Perillo, Laudadio, Tateo, Piemontese, Dimuccio, Lauriola, Tufarelli and Losacco. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Vincenzo Tufarelli

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