Amino Acids Composition | List of Frontiers open access articles

Original Research

Published on 16 Dec 2021

Effects of Dietary Protein Levels on Fecal Amino Acids Excretion and Apparent Digestibility, and Fecal and Ileal Microbial Amino Acids Composition in Weaned Piglets

in Nutrition and Microbes

Zhenguo Yang
Huan Deng
Tianle He
Zhihong Sun
Ziema Bumbie Gifty
Ping Hu
Zebing Rao
Zhiru Tang

Frontiers in Nutrition

doi 10.3389/fnut.2021.738707

4,366 views
8 citations

Original Research

Published on 03 Aug 2022

Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy

in Food Chemistry

Tengfei Liu
Lifang Zou
Xiaowen Ji
Guiran Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.960926

11,364 views
14 citations

Original Research

Published on 04 Dec 2020

Synergistic Regulation of Nitrogen and Sulfur on Redox Balance of Maize Leaves and Amino Acids Balance of Grains

in Plant Abiotic Stress

Shuoran Liu
Shuai Cui
Xue Zhang
Yin Wang
Guohua Mi
Qiang Gao

Frontiers in Plant Science

doi 10.3389/fpls.2020.576718

5,671 views
22 citations

Original Research

Published on 27 Feb 2017

Transcriptome-Wide Identification, Classification, and Characterization of AP2/ERF Family Genes in the Desert Moss Syntrichia caninervis

in Plant Abiotic Stress

Xiaoshuang Li
Daoyuan Zhang
Bei Gao
Yuqing Liang
Honglan Yang
Yucheng Wang
Andrew J. Wood

Frontiers in Plant Science

doi 10.3389/fpls.2017.00262

8,334 views
38 citations

Original Research

Published on 14 Feb 2022

Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio

in Marine Fisheries, Aquaculture and Living Resources

Avanish Kumar Shrivastav
Guddu Kumar
Prabhat Mittal
Douglas R. Tocher
Brett D. Glencross
Rina Chakrabarti
JaiGopal Sharma

Frontiers in Marine Science

doi 10.3389/fmars.2022.788455

6,303 views
17 citations

Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

5,270 views
9 citations

Articles

Effects of Dietary Protein Levels on Fecal Amino Acids Excretion and Apparent Digestibility, and Fecal and Ileal Microbial Amino Acids Composition in Weaned Piglets

Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy

Synergistic Regulation of Nitrogen and Sulfur on Redox Balance of Maize Leaves and Amino Acids Balance of Grains

Transcriptome-Wide Identification, Classification, and Characterization of AP2/ERF Family Genes in the Desert Moss Syntrichia caninervis

Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes