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4 articles related to "Amylolytic Enzymes"

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Articles

Original Research

Published on 25 Jul 2025

Characterization of the polysaccharide from Bletilla striata and its inhibitory effects on amylolytic enzymes and prebiotic activity

in Nutrition and Food Science Technology

ChunYan Fu
Xuefeng Deng
Jun Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625260

2,193 views

Review

Published on 25 Mar 2022

Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes

in Protein Biochemistry for Basic and Applied Sciences

Marie Sofie Møller
Birte Svensson

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2022.868568

4,671 views
11 citations

Original Research

Published on 15 Aug 2018

Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation

in Food Microbiology

Guozhong Zhao
Li-Li Ding
Yunping Yao
Yanping Cao
Zhi-Hui Pan
De-Hua Kong

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01872

14,134 views
62 citations

Original Research

Published on 28 Feb 2020

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

in Food Microbiology

Michela Verni
Andrea Minisci
Sonia Convertino
Luana Nionelli
Carlo G. Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00293

26,958 views
53 citations