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3 articles related to "Anisidine"

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Articles

Original Research

Published on 17 Jul 2023

Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China

in Nutrition and Food Science Technology

Jiashui Wang
Hongbin Yang
Peicong Wu
Jiali Zhang
Weihong Ma
Yanxia Li
Jinping Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1230204

3,163 views
6 citations

Original Research

Published on 26 Jul 2017

Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation

in Food Chemistry

Alam Zeb
Sultan Ahmad

Frontiers in Chemistry

doi 10.3389/fchem.2017.00055

6,870 views
9 citations

Original Research

Published on 15 Dec 2021

Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

in Food Chemistry

Navaneethan Raju
Saqib Gulzar
Natchaphol Buamard
Lukai Ma
Xiaoguo Ying
Bin Zhang
Soottawat Benjakul

Frontiers in Nutrition

doi 10.3389/fnut.2021.803664

6,903 views
15 citations