Anti Browning | List of Frontiers open access articles

Original Research

Published on 21 Mar 2022

The Effect of Anti-browning Agent Activated Carbon and Polyvinyl Pyrrolidone on the Rooting of Embryo Seedlings of “FengDan” and Its Transcriptome Analysis

in Crop and Product Physiology

Xia Chen
Chao Yu
Jingtao Nie
Hongmin Yang
Wen Ji
Gangwei Xu
Huijun Zhu
Songheng Jin
Xiangtao Zhu

Frontiers in Plant Science

doi 10.3389/fpls.2022.832619

6,178 views
15 citations

Original Research

Published on 07 Sep 2022

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

in Sustainable Food Processing

Bin Wang
Yukun Wang
Yongyan Huang
Yuanyuan Jiang
Jinming He
Yanhui Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001362

4,113 views
10 citations

Original Research

Published on 08 May 2023

Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

in Plant Physiology

Xinyue Wang
Xuemei Zhang
Peng Jia
Haoan Luan
Guohui Qi
Han Li
Suping Guo

Frontiers in Plant Science

doi 10.3389/fpls.2023.1176936

5,741 views
25 citations

Original Research

Published on 15 May 2023

Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts

in Sustainable Food Processing

Xiao Yuan
Binglin Tang
Yukun Wang
Yuanyuan Jiang
Jinming He
Guang Wang
Pandi Yang
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1191396

4,278 views
12 citations

Original Research

Published on 26 Mar 2024

Design and synthesis of novel dihydropyridine- and benzylideneimine-based tyrosinase inhibitors

in Experimental Pharmacology and Drug Discovery

Ifraz Ahmad
Warda Parveen
Shah Noor
Zahoor Udin
Amjad Ali
Ijaz Ali
Riaz Ullah
Hamid Ali

Frontiers in Pharmacology

doi 10.3389/fphar.2024.1332184

4,385 views
8 citations

Original Research

Published on 23 Oct 2018

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

in Food Microbiology

Barbara Speranza
Daniela Campaniello
Antonio Bevilacqua
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02538

7,546 views
48 citations

Articles

The Effect of Anti-browning Agent Activated Carbon and Polyvinyl Pyrrolidone on the Rooting of Embryo Seedlings of “FengDan” and Its Transcriptome Analysis

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts

Design and synthesis of novel dihydropyridine- and benzylideneimine-based tyrosinase inhibitors

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces