Original Research
Published on 07 Sep 2021
Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.734620
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