Antisolvent | List of Frontiers open access articles

Original Research

Published on 24 Aug 2022

Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles

in Colloids and Emulsions

Maryam Moraveji
Azin Sadat
Iris J. Joye

Frontiers in Soft Matter

doi 10.3389/frsfm.2022.937152

2,406 views

Original Research

Published on 05 Sep 2025

Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol

in Nutrition and Food Science Technology

Pan Wang
Ying Yin
Yue Zhang
Jing Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641620

2,788 views
2 citations

Review

Published on 01 May 2020

Nanocurcumin: A Promising Candidate for Therapeutic Applications

in Drug Metabolism and Transport

Adhimoolam Karthikeyan
Natesan Senthil
Taesun Min

Frontiers in Pharmacology

doi 10.3389/fphar.2020.00487

109,049 views
368 citations

Original Research

Published on 07 Oct 2020

Highly Conductive P-Type MAPbI3 Films and Crystals via Sodium Doping

in Inorganic Chemistry

Yujiao Li
Chen Li
Huanqin Yu
Beilei Yuan
Fan Xu
Haoming Wei
Bingqiang Cao

Frontiers in Chemistry

doi 10.3389/fchem.2020.00754

8,535 views
28 citations

Original Research

Published on 15 Apr 2022

Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

in Nutrition and Food Science Technology

Chaofan Wang
Kaili Qin
Qingjie Sun
Xuguang Qiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.879757

11,144 views
10 citations

Original Research

Published on 25 Aug 2022

Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability

in Nutrition and Food Science Technology

Yuqing Zhu
Yalan Han
Shengfeng Peng
Xing Chen
Youfa Xie
Ruihong Liang
Liqiang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2022.994740

5,493 views
13 citations

Articles

Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles

Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol

Nanocurcumin: A Promising Candidate for Therapeutic Applications

Highly Conductive P-Type MAPbI3 Films and Crystals via Sodium Doping

Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability