Apple Pomace | List of Frontiers open access articles

Original Research

Published on 01 Oct 2025

Evaluation of energy and exergy analysis of apple juice production and waste valorization processes

in Sustainable Food Processing

Duygu Cabuk Kok
Seda Genc
Yekta Goksungur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594745

2,584 views

Original Research

Published on 15 Dec 2021

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

in Food Microbiology

Gheorghe Adrian Martău
Bernadette-Emőke Teleky
Floricuţa Ranga
Ioana Delia Pop
Dan Cristian Vodnar

Frontiers in Microbiology

doi 10.3389/fmicb.2021.742020

15,131 views
64 citations

Original Research

Published on 06 Jun 2025

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

in Nutrition and Food Science Technology

Xiyun Sun
Wenjian Zhang
Xianjun Meng
Sajad Shokri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604863

2,426 views
1 citation

Original Research

Published on 03 Apr 2023

Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18

in Animal Nutrition and Metabolism

Kevin Jerez-Bogota
Martin Jensen
Ole Højberg
Paul Cormican
Peadar G. Lawlor
Gillian E. Gardiner
Nuria Canibe

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1095160

8,559 views
7 citations

Original Research

Published on 14 Jul 2015

The requirements for rumen-degradable protein per unit of fermentable organic matter differ between fibrous feed sources

in Systems Microbiology

Michael Kreuzer
Carla Riccarda Soliva
Sergej Amelchanka

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00715

10,324 views
22 citations

Original Research

Published on 06 Nov 2025

Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application

in Food Microbiology

Marina E. Navarro
Manuel A. Morales
Natalia S. Brizuela
Adriana C. Caballero
Andrés Reyes-Urrutia
Fausto Vicente
Liliana C. Semorile
Bárbara M. Bravo-Ferrada
Emma E. Tymczyszyn

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1695290

1,833 views

Articles

Evaluation of energy and exergy analysis of apple juice production and waste valorization processes

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology

Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18

The requirements for rumen-degradable protein per unit of fermentable organic matter differ between fibrous feed sources

Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application