Review
Published on 20 May 2021
Essential Oils and Their Application in Food Safety
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.653420
- 60,180 views
- 307 citations
43 articles related to "Application In Food"
Articles
Review
Published on 17 Aug 2023
Probiotics: mechanism of action, health benefits and their application in food industries
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1216674
- 176,258 views
- 476 citations
Original Research
Published on 28 Jun 2017
Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp. and Its Application in Food Industry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.01138
- 16,621 views
- 170 citations
Review
Published on 27 Jul 2022
An insight to potential application of synbiotic edible films and coatings in food products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.875368
- 10,996 views
- 29 citations
Original Research
Published on 02 Jul 2020
The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry
in Evolutionary and Genomic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00960
- 6,269 views
- 13 citations
Original Research
Published on 29 Jan 2020
Co-production of Nisin and Îł-Aminobutyric Acid by Engineered Lactococcus lactis for Potential Application in Food Preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00049
- 9,792 views
- 30 citations
Correction
Published on 14 Feb 2024
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1378225
- 5,086 views
- 19 citations
Original Research
Published on 09 May 2022
Absorption and Resonance Rayleigh Scattering Spectra of Ag(I) and Erythrosin System and Their Analytical Application in Food Safety
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.900215
- 3,518 views
- 6 citations
Review
Published on 22 Dec 2022
Recent advances of Îł-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1076223
- 24,475 views
- 77 citations
Original Research
Published on 05 Jan 2026
Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
in Food and Soft Materials
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692329
- 1,365 views
Review
Published on 08 Jan 2026
Recent advances in plant protein-based sustainable packaging films: resource, applications, challenges and future directions
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1733428
- 942 views
Review
Published on 13 Sep 2021
Insight in the Recent Application of Polyphenols From Biomass
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.753898
- 9,466 views
- 24 citations
Review
Published on 26 May 2014
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2014.00241
- 158,816 views
- 655 citations
Original Research
Published on 17 May 2024
Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416753
- 2,827 views
- 11 citations
Original Research
Published on 24 Nov 2023
Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1212229
- 6,085 views
- 6 citations
Original Research
Published on 27 Oct 2015
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.01197
- 19,335 views
- 117 citations