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Articles

Original Research

Published on 16 Aug 2023

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

in Nutrition and Food Science Technology

Yayi Wang
Bian He
Linwei Zhang
Renwei Zhu
Liang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253963

3,196 views
4 citations