Balanced Diets | List of Frontiers open access articles

Original Research

Published on 27 Jan 2022

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Monica Trif
Alexandru Rusu
Ioana Delia Pop
Manoj Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.823148

6,264 views
34 citations

Mini Review

Published on 10 Jul 2018

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?

in Eating Behavior

Catherine A. Forestell

Frontiers in Nutrition

doi 10.3389/fnut.2018.00059

33,883 views
45 citations

Review

Published on 07 Oct 2021

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

in Nutrition and Sustainable Diets

Rahil Shahzad
Shakra Jamil
Shakeel Ahmad
Amina Nisar
Sipper Khan
Zarmaha Amina
Shamsa Kanwal
Hafiz Muhammad Usman Aslam
Rafaqat Ali Gill
Weijun Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2021.721728

24,188 views
82 citations

Review

Published on 19 Sep 2024

Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review

in Nutrition and Metabolism

Zubair A. Karim
Rebecca A. Reese
Adrianne N. Smith
Madeline E. Blackadar
Vishal Arora
Nicole M. Moore
Emily A. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418028

3,045 views
1 citation

Review

Published on 15 Apr 2020

How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

in Animal Behavior and Welfare

Matthew R. Beck
Pablo Gregorini

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.00191

14,594 views
58 citations

Original Research

Published on 15 Oct 2025

Global, regional, and national burden of knee osteoarthritis attributable to high BMI: a systematic analysis from 1990 to 2021 and projections to 2050

in Public Health and Nutrition

Jiaxian Xu
Mingming Lei
Dandan Xu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668257

4,612 views
4 citations

Original Research

Published on 12 Apr 2023

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

in Nutrition and Sustainable Diets

Emine Yassıbaş
Hatice Bölükbaşı

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158155

8,358 views
40 citations

Original Research

Published on 22 Apr 2021

Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources

in Animal Nutrition and Metabolism

Manuela Gizzarelli
Serena Calabrò
Alessandro Vastolo
Giuseppe Molinaro
Ines Balestrino
Monica Isabella Cutrignelli

Frontiers in Veterinary Science

doi 10.3389/fvets.2021.667318

41,942 views
9 citations

Original Research

Published on 06 Nov 2025

Effects of replacing soybean meal with cottonseed meal in amino acid balanced diets on growth performance, apparent digestibility, ruminal fermentation, and microbial diversity in fattening Dorper × Hu crossbred sheep

in Animal Nutrition and Metabolism

Yuanrui Yue
Jianwei Lin
Gang Lv
Baocang Liu
Xiaoyu Deng
Yunjie Li
Xiaobin Li
Kaixu Chen

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1681407

1,655 views
2 citations

Original Research

Published on 25 Apr 2022

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study

in Nutritional Epidemiology

Monica Dinu
Giuditta Pagliai
Cristian Del Bo'
Marisa Porrini
Patrizia Riso
Mauro Serafini
Francesco Sofi
Daniela Martini
Donato Angelino

Frontiers in Nutrition

doi 10.3389/fnut.2022.870776

4,799 views
2 citations

Original Research

Published on 28 Feb 2022

Factors Associated With Neural Tube Defects Among Newborns Delivered at Debre Berhan Specialized Hospital, North Eastern Ethiopia, 2021. Case-Control Study

in Child and Adolescent Psychiatry

Getaneh Baye Mulu
Bantalem Tilaye Atinafu
Fetene Nigussie Tarekegn
Tigist Demssew Adane
Mesfin Tadese
Abate Dargie Wubetu
Worku Misganaw Kebede

Frontiers in Pediatrics

doi 10.3389/fped.2021.795637

8,661 views
11 citations

Original Research

Published on 10 Aug 2021

Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression

in Aquatic Physiology

Genciana Terova
Federico Moroni
Micaela Antonini
Stefano Bertacchi
Chiara Pesciaroli
Paola Branduardi
Massimo Labra
Danilo Porro
Chiara Ceccotti
Simona Rimoldi

Frontiers in Marine Science

doi 10.3389/fmars.2021.715078

5,390 views
13 citations

Original Research

Published on 27 Mar 2023

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles

in Aquatic Physiology

Maria V. Alvanou
Anastasia Kyriakoudi
Vasiliki Makri
Athanasios Lattos
Konstantinos Feidantsis
Dimitrios K. Papadopoulos
Ioannis Georgoulis
Apostolos P. Apostolidis
Basile Michaelidis
Ioannis Mourtzinos

Frontiers in Physiology

doi 10.3389/fphys.2023.1156394

8,249 views
23 citations

Original Research

Accepted on 27 Apr 2026

Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study

in Nutrition and Metabolism

Bijun Chen
Huifa Zhou
Ying Tang

Frontiers in Nutrition

158 views

Original Research

Published on 20 Feb 2024

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

in Nutrition and Sustainable Diets

Louise C. McNicol
Lynda S. Perkins
James Gibbons
Nigel D. Scollan
Anne P. Nugent
Eleri M. Thomas
Elizabeth L. Swancott
Colin McRoberts
Alison White
Simon Chambers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321288

6,225 views
7 citations

Articles

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review

How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

Global, regional, and national burden of knee osteoarthritis attributable to high BMI: a systematic analysis from 1990 to 2021 and projections to 2050

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources

Effects of replacing soybean meal with cottonseed meal in amino acid balanced diets on growth performance, apparent digestibility, ruminal fermentation, and microbial diversity in fattening Dorper × Hu crossbred sheep

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study

Factors Associated With Neural Tube Defects Among Newborns Delivered at Debre Berhan Specialized Hospital, North Eastern Ethiopia, 2021. Case-Control Study

Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles

Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets