Original Research
Published on 09 Sep 2020
High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines
in Food Microbiology
- 4,851 views
- 13 citations
Original Research
Published on 09 Sep 2020
in Food Microbiology
Policy Brief
Published on 15 Dec 2020
in Marine Conservation and Sustainability
Original Research
Published on 20 Jun 2012
in Methods and Model Organisms
Methods
Published on 05 Feb 2014
Original Research
Published on 19 Jan 2018
in Cellular Neurophysiology
Original Research
Published on 15 Dec 2017
in Cellular Neurophysiology
Original Research
Published on 02 Aug 2021
in Aquatic Microbiology
Original Research
Published on 17 May 2023
in Economic Geology
Mini Review
Published on 11 Oct 2012
in Microbiotechnology
Original Research
Published on 08 Aug 2022
in Climate Risk Management
Mini Review
Published on 17 May 2024
Original Research
Published on 10 Dec 2018
in Marine Pollution
Brief Research Report
Published on 22 Jan 2025
in Optics and Photonics
Original Research
Published on 19 Dec 2025
in International Studies
Original Research
Published on 29 Sep 2022
in Plant Nutrition
Original Research
Published on 15 Jun 2021
in Metabolomics