Beef Consumption | List of Frontiers open access articles

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

3,487 views
2 citations

Original Research

Published on 26 Aug 2020

Human Health Risks Related to Penicillin G and Oxytetracycline Residues Intake Through Beef Consumption and Consumer Knowledge About Drug Residues in Maroua, Far North of Cameroon

in Veterinary Pharmacology and Toxicology

Ronald R. B. Vougat Ngom
Harquin S. Foyet
Rebecca Garabed
André P. Zoli

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.00478

6,572 views
10 citations

Original Research

Published on 10 Dec 2025

A new and sustainable alternative food product: willingness to pay for cultured beef

in Agricultural and Food Economics

Gokhan Cinar
Sidika Bozkiran Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688117

1,011 views

Original Research

Accepted on 27 Feb 2026

Multi-Objective Optimization of National Dietary Guidelines: Balancing Nutrition, Environment, and Economy

in Nutrition and Sustainable Diets

Yehao Hu
Fenghui Zhao
Mengmeng Zhang
Tingting Wang
Han Li
Tong Fu
Tengyun Gao
Chuanyou Su

Frontiers in Nutrition

Original Research

Published on 02 Nov 2021

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

in Nutrition and Sustainable Diets

Óscar Ramírez
Andres Charry
Manuel Francisco Díaz
Karen Enciso
Daniela Mejía
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725875

4,947 views
14 citations

Review

Published on 19 May 2022

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

in Nutrition and Sustainable Diets

Lucas Krusinski
Selin Sergin
Vijayashree Jambunathan
Jason E. Rowntree
Jenifer I. Fenton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.851494

14,589 views
12 citations

Review

Published on 27 Apr 2021

A Review of Beef Production Systems for the Sustainable Use of Surplus Male Dairy-Origin Calves Within the UK

in Animal Behavior and Welfare

Naomi H. Rutherford
Francis O. Lively
Gareth Arnott

Frontiers in Veterinary Science

doi 10.3389/fvets.2021.635497

17,089 views
28 citations

Original Research

Published on 09 Dec 2022

Impact of the change in household dietary patterns on CO2 emissions in Japan

in Agricultural Economics

Sungtae Eun

Frontiers in Environmental Economics

doi 10.3389/frevc.2022.1010117

5,038 views

Articles

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Human Health Risks Related to Penicillin G and Oxytetracycline Residues Intake Through Beef Consumption and Consumer Knowledge About Drug Residues in Maroua, Far North of Cameroon

A new and sustainable alternative food product: willingness to pay for cultured beef

Multi-Objective Optimization of National Dietary Guidelines: Balancing Nutrition, Environment, and Economy

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

A Review of Beef Production Systems for the Sustainable Use of Surplus Male Dairy-Origin Calves Within the UK

Impact of the change in household dietary patterns on CO2 emissions in Japan