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4 articles related to "Beer Samples"

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Articles

Original Research

Published on 09 Jul 2020

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

in Nutritional Immunology

Valentina Spada
Luigia Di Stasio
Stefania Picascia
Bernardo Messina
Carmen Gianfrani
Gianfranco Mamone
Gianluca Picariello

Frontiers in Nutrition

doi 10.3389/fnut.2020.00098

7,038 views
11 citations

Brief Research Report

Published on 22 Jan 2025

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

in Food Biotechnology

Roberta Nogueira Pereira da Silva
Angelica Priscila Parussolo Tonin
Gabriela Soares Macello Ramos
Juliana Furtado Dias
Eduardo Cesar Meurer
Maria Gabriela Bello Koblitz

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1526934

2,880 views
1 citation

Original Research

Published on 20 Jul 2021

On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer

in Analytical Chemistry

Stefan A. Pieczonka
Sophia Paravicini
Michael Rychlik
Philippe Schmitt-Kopplin

Frontiers in Chemistry

doi 10.3389/fchem.2021.715372

20,978 views
17 citations

Original Research

Published on 29 Nov 2018

Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer

in Bioprocess Engineering

Durga Mahor
Gandham S. Prasad

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2018.00180

7,679 views
17 citations