Systematic Review
Accepted on 25 Feb 2026
Current trends and knowledge mapping on functional foods: bibliometric analysis and review
in Food Characterization
Systematic Review
Accepted on 25 Feb 2026
in Food Characterization
Original Research
Accepted on 25 Feb 2026
in Plant Systematics and Evolution
Original Research
Accepted on 25 Feb 2026
in Plant Biotechnology
Review
Accepted on 25 Feb 2026
in Antiparasitic Drugs and Drug Resistance
Systematic Review
Accepted on 25 Feb 2026
in Neurorehabilitation
Original Research
Accepted on 25 Feb 2026
Original Research
Accepted on 25 Feb 2026
in Learning and Memory
Original Research
Accepted on 25 Feb 2026
in Emotion Regulation and Processing
Original Research
Accepted on 25 Feb 2026
Brief Research Report
Accepted on 25 Feb 2026
Review
Accepted on 25 Feb 2026
in Plant Metabolism and Chemodiversity
Original Research
Accepted on 25 Feb 2026
in Neurotrauma
Original Research
Accepted on 25 Feb 2026
in Plant Systematics and Evolution
Original Research
Accepted on 25 Feb 2026
in Brain-Computer Interfaces
Case Report
Accepted on 25 Feb 2026
in Pathological Conditions
Systematic Review
Accepted on 25 Feb 2026
in Multiple Sclerosis and Neuroimmunology