Original Research
Published on 17 May 2024
Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes
in Food Chemistry
- 3,059 views
- 1 citation
Original Research
Published on 17 May 2024
in Food Chemistry
Original Research
Published on 01 Mar 2024
in Translational Pharmacology
Original Research
Published on 27 Mar 2020
in Ethnopharmacology
Original Research
Published on 27 Apr 2022
in Chemical Biology
Original Research
Published on 28 Feb 2023
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 20 Feb 2025
in Nanobiotechnology
Original Research
Published on 06 Dec 2021
in Experimental Pharmacology and Drug Discovery
Original Research
Published on 05 Sep 2023
in Supramolecular Chemistry
Original Research
Published on 28 Apr 2021
in In Vitro Toxicology
Original Research
Published on 08 Sep 2022
in Nutrition and Food Science Technology
Original Research
Published on 07 Mar 2018
in Analytical Chemistry
Original Research
Published on 19 Mar 2025
in Experimental Pharmacology and Drug Discovery
Original Research
Published on 22 Feb 2021
in Bioprocess Engineering
Original Research
Published on 19 Oct 2020
in Microbiological Chemistry and Geomicrobiology
Original Research
Published on 19 Aug 2014
in Pediatric Cardiology
Original Research
Published on 07 May 2012
in Microbiological Chemistry and Geomicrobiology