Biochemical Quality | List of Frontiers open access articles

Original Research

Published on 16 Apr 2019

Interactive Impacts of Silver and Phosphorus on Autotrophic Biofilm Elemental and Biochemical Quality for a Macroinvertebrate Consumer

in Microbiotechnology

Clément Crenier
Kévin Sanchez-Thirion
Alexandre Bec
Vincent Felten
Jessica Ferriol
Aridane G. González
Joséphine Leflaive
Fanny Perrière
Loïc Ten-Hage
Michael Danger

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00732

3,224 views
12 citations

Original Research

Published on 28 Apr 2020

Food Quantity and Quality Interactions at Phytoplankton–Zooplankton Interface: Chemical and Reproductive Responses in a Calanoid Copepod

in Marine Biology

Rong Bi
Ulrich Sommer

Frontiers in Marine Science

doi 10.3389/fmars.2020.00274

6,306 views
28 citations

Review

Published on 16 Feb 2023

Advances and prospects of biochar in improving soil fertility, biochemical quality, and environmental applications

in Soil Processes

Jaya Nepal
Wiqar Ahmad
Fazal Munsif
Aziz Khan
Zhiyou Zou

Frontiers in Environmental Science

doi 10.3389/fenvs.2023.1114752

25,000 views
125 citations

Original Research

Published on 19 Sep 2025

The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape

in Plant Nutrition

Filiz Hallaç Türk
Aydın Kurt

Frontiers in Plant Science

doi 10.3389/fpls.2025.1659765

2,477 views

Original Research

Published on 27 Nov 2025

The mechanism of Bacillus subtilis regulating the underground system and bamboo shoot quality of Lei bamboo (Phyllostachys praecox) under bamboo charcoal addition

in Plant Nutrition

KaiWen Huang
YuWen Peng
ZhenMing Wang
HongYang Luo
ZuoRong Wen
YuFang Bi
AnKe Wang
JiaXing Qin
XuHua Du

Frontiers in Plant Science

doi 10.3389/fpls.2025.1703536

976 views

Original Research

Published on 24 May 2023

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

in Sustainable Food Processing

Rasha Elsabagh
Samar S. Ibrahim
Elsayed M. Abd-Elaaty
Ahmed Abdeen
Ahmed M. Rayan
Samah F. Ibrahim
Mohamed Abdo
Florin Imbrea
Laura Şmuleac
Amal M. El-Sayed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1177010

8,061 views
23 citations

Original Research

Published on 12 Feb 2026

Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region

in Land, Livelihoods and Food Security

Prabhat Tiwari
Dipak Suresh Mundhe
Pradyumna Prataprao Deshmukh
Manmohan J. Dobriyal
Ram Prakash Yadav
Ghan Shyam Abrol
David Chella Baskar
Rakesh Panday
Avinash Vadthyavath
Manish Srivastav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766247

523 views

Articles

Interactive Impacts of Silver and Phosphorus on Autotrophic Biofilm Elemental and Biochemical Quality for a Macroinvertebrate Consumer

Food Quantity and Quality Interactions at Phytoplankton–Zooplankton Interface: Chemical and Reproductive Responses in a Calanoid Copepod

Advances and prospects of biochar in improving soil fertility, biochemical quality, and environmental applications

The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape

The mechanism of Bacillus subtilis regulating the underground system and bamboo shoot quality of Lei bamboo (Phyllostachys praecox) under bamboo charcoal addition

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region