Review
Published on 02 Aug 2022
Contribution of omics to biopreservation: Toward food microbiome engineering
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.951182
- 12,603 views
- 42 citations
34 articles related to "Biopreservation"
Articles
Review
Published on 26 Jan 2022
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.819684
- 30,081 views
- 101 citations
Review
Published on 23 Dec 2022
CRISPR/Cas tools for enhancing the biopreservation ability of lactic acid bacteria in aquatic products
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.1114588
- 6,117 views
- 9 citations
Editorial
Published on 30 Aug 2023
Editorial: Biopreservation strategies for sustainable food processing
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269777
- 2,546 views
- 4 citations
Original Research
Published on 19 May 2017
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
in Marine Biotechnology and Bioproducts
Frontiers in Marine Science
doi 10.3389/fmars.2017.00119
- 13,856 views
- 55 citations
Methods
Published on 17 Aug 2018
High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01883
- 4,552 views
- 11 citations
Review
Published on 26 Feb 2019
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00302
- 94,027 views
- 686 citations
Editorial
Published on 04 Jul 2019
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.01561
- 8,837 views
- 35 citations
Editorial
Published on 26 Apr 2022
Editorial: Food Biopreservation Technologies: Current Trends and Approaches
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.907198
- 3,735 views
- 3 citations
Review
Published on 26 Aug 2025
Biochemical properties of lactic acid bacteria for efficient silage production: an update
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1581430
- 5,101 views
- 6 citations
Review
Published on 03 Apr 2018
Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00605
- 19,985 views
- 110 citations
Original Research
Published on 27 Mar 2018
Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00564
- 11,616 views
- 58 citations
Review
Published on 16 Aug 2018
Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00050
- 25,632 views
- 82 citations
Original Research
Published on 24 Feb 2023
Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1111516
- 6,366 views
- 19 citations
Original Research
Published on 08 Jan 2026
Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1683200
- 1,589 views
Original Research
Published on 21 Jan 2020
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.03103
- 9,957 views
- 55 citations