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5 articles related to "Bioprotective Cultures"

Articles

Original Research

Published on 02 Sep 2022

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

in Food Microbiology

Marinella Marzano
Maria Calasso
Giusy Rita Caponio
Giuseppe Celano
Bruno Fosso
Domenico De Palma
Mirco Vacca
Elisabetta Notario
Graziano Pesole
Francesca De Leo

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and <mark class="highlighted">bioprotective cultures</mark>

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1003437

11,896 views
3 citations

Original Research

Published on 07 Aug 2018

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

in Food Microbiology

Marcia Leyva Salas
Anne Thierry
Mathilde Lemaître
Gilles Garric
Marielle Harel-Oger
Manon Chatel
Sébastien Lê
Jérôme Mounier
Florence Valence
Emmanuel Coton

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as <mark class="highlighted">Bioprotective Cultures</mark> in Pilot Scale Applications

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01787

17,115 views
60 citations

Original Research

Published on 06 Aug 2018

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

in Food Microbiology

Mohamed Zommiti
Mélyssa Cambronel
Olivier Maillot
Magalie Barreau
Khaled Sebei
Marc Feuilloley
Mounir Ferchichi
Nathalie Connil

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01685

13,156 views
82 citations

Mini Review

Published on 06 Sep 2019

A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

in Antimicrobials, Resistance and Chemotherapy

Fernando Pérez-Rodríguez
Birce Mercanoglu Taban

A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02091

17,917 views
84 citations

Original Research

Published on 21 Jan 2020

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

in Food Microbiology

Norman Wiernasz
Françoise Leroi
Frédérique Chevalier
Josiane Cornet
Mireille Cardinal
Jens Rohloff
Delphine Passerini
Sigurlaug Skırnisdóttir
Marie-France Pilet

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Frontiers in Microbiology

doi 10.3389/fmicb.2019.03103

6,512 views
40 citations