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5 articles related to "Black Garlic"

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Articles

Original Research

Published on 01 Nov 2018

Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels

in Cardiac Electrophysiology

Jingbo Liu
Guangwei Zhang
Xiaoqiang Cong
Chengfei Wen

Frontiers in Physiology

doi 10.3389/fphys.2018.01435

23,805 views
32 citations

Original Research

Published on 16 Jan 2026

Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity

in Nutrition, Psychology and Brain Health

Javiera Gavilan
Jessica Panes-Fernández
Aníbal Araya
Claudia Pérez-Manríquez
José Becerra
Patricio Varas
Gustavo Moraga-Cid
Gonzalo E. Yévenes
Jorge Fuentealba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725284

1,106 views

Original Research

Published on 21 May 2021

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

in Food Chemistry

Li Ma
Chengying Zhao
Jifeng Chen
Jinkai Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.645416

12,765 views
12 citations

Correction

Published on 23 Sep 2021

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

in Food Chemistry

Li Ma
Chengying Zhao
Jifeng Chen
Jinkai Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.745272

2,516 views

Mini Review

Published on 30 Aug 2024

Exploring the health benefits of raw white garlic consumption in humans: a mini review

in Nutrition and Metabolism

Rebeka Fejes
Catherine P. Bondonno
Simone Radavelli-Bagatini
Tilman Kühn
Karl-Heinz Wagner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459627

20,678 views
5 citations