Black Garlic | List of Frontiers open access articles

Original Research

Published on 01 Nov 2018

Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels

in Cardiac Electrophysiology

Jingbo Liu
Guangwei Zhang
Xiaoqiang Cong
Chengfei Wen

Frontiers in Physiology

doi 10.3389/fphys.2018.01435

24,758 views
32 citations

Original Research

Published on 16 Jan 2026

Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity

in Nutrition, Psychology and Brain Health

Javiera Gavilan
Jessica Panes-Fernández
Aníbal Araya
Claudia Pérez-Manríquez
José Becerra
Patricio Varas
Gustavo Moraga-Cid
Gonzalo E. Yévenes
Jorge Fuentealba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725284

1,480 views

Original Research

Published on 07 Apr 2026

Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

in Ethnopharmacology

Manal Almughamisi
Fatimah Amer
Nashi K. Alqahtani
Alaa H. Felemban
Monya T. Jawharji
Halah A. Hafiz
Huda Wazzan
Duaa Altuwairki
Hend F. Alharbi
Reham M. Algheshairy

Frontiers in Pharmacology

doi 10.3389/fphar.2026.1776975

616 views

Original Research

Published on 21 May 2021

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

in Food Chemistry

Li Ma
Chengying Zhao
Jifeng Chen
Jinkai Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.645416

13,318 views
13 citations

Correction

Published on 23 Sep 2021

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

in Food Chemistry

Li Ma
Chengying Zhao
Jifeng Chen
Jinkai Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.745272

2,679 views

Mini Review

Published on 30 Aug 2024

Exploring the health benefits of raw white garlic consumption in humans: a mini review

in Nutrition and Metabolism

Rebeka Fejes
Catherine P. Bondonno
Simone Radavelli-Bagatini
Tilman Kühn
Karl-Heinz Wagner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459627

24,176 views
5 citations

Articles

Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels

Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity

Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

Exploring the health benefits of raw white garlic consumption in humans: a mini review