Original Research
Published on 14 Jun 2016
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
in Food Microbiology
- 9,248 views
- 33 citations
Original Research
Published on 14 Jun 2016
in Food Microbiology
Original Research
Published on 23 Aug 2021
in Nutrition and Food Science Technology
Review
Published on 03 May 2019
in Cancer Immunity and Immunotherapy
Original Research
Published on 05 Feb 2019
in Food Microbiology
Review
Published on 08 Aug 2022
in Molecular and Cellular Oncology
Review
Published on 13 Feb 2023
in Cancer Immunity and Immunotherapy
Original Research
Published on 24 Sep 2015
in Food Microbiology
Original Research
Published on 18 Jul 2017
in Food Microbiology
Original Research
Published on 29 Mar 2023
in Viral Immunology
Original Research
Published on 21 Jul 2021
in Gynecological Oncology
Review
Published on 10 Jun 2022
in Genitourinary Oncology
Original Research
Published on 28 Oct 2014
in Food Microbiology