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4 articles related to "Bread Baking"

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Articles

Review

Published on 11 Nov 2020

History and Domestication of Saccharomyces cerevisiae in Bread Baking

in Evolutionary and Genomic Microbiology

Caitlin Lahue
Anne Madden
Robert R. Dunn
Caiti Smukowski Heil

Frontiers in Genetics

doi 10.3389/fgene.2020.584718

83,877 views
98 citations

Original Research

Published on 01 Nov 2022

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties

in Nutrition and Food Science Technology

Lianzhan Yang
Jinxin Cai
Haifeng Qian
Yan Li
Hui Zhang
Xiguang Qi
Li Wang
Guoliang Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026678

1,826 views
6 citations

Original Research

Published on 07 Sep 2018

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

in Plant Breeding

Marcus Newberry
Alexander B. Zwart
Alex Whan
Jos C. Mieog
May Sun
Emmett Leyne
Jenifer Pritchard
Sergio Nicolas Daneri-Castro
Kutty Ibrahim
Dean Diepeveen

Frontiers in Plant Science

doi 10.3389/fpls.2018.01356

13,353 views
54 citations

Mini Review

Published on 15 Nov 2019

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

in Nutrition and Sustainable Diets

Craig F. Morris
Alecia M. Kiszonas
Jessica Murray
Jeff Boehm
Maria Itria Ibba
Mingyi Zhang
Xiwen Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00103

4,490 views
15 citations