Brewing Industry | List of Frontiers open access articles

Review

Published on 17 Jun 2022

The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives

in Bioprocess Engineering

Anđela Zeko-Pivač
Marina Tišma
Polona Žnidaršič-Plazl
Biljana Kulisic
George Sakellaris
Jian Hao
Mirela Planinić

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.870744

40,586 views
125 citations

Original Research

Published on 31 Jul 2020

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

in Food Microbiology

Michela Verni
Erica Pontonio
Annika Krona
Sera Jacob
Daniela Pinto
Fabio Rinaldi
Vito Verardo
Elixabet Díaz-de-Cerio
Rossana Coda
Carlo Giuseppe Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01831

22,099 views
131 citations

Review

Published on 19 Feb 2024

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

in Food Microbiology

Giulia E. Roselli
Daniel W. M. Kerruish
Matthew Crow
Katherine A. Smart
Chris D. Powell

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346724

18,767 views
19 citations

Original Research

Published on 07 Dec 2022

Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress

in Food Microbiology

Yinfeng Li
Hua Long
Guilan Jiang
Zhihai Yu
Mingzheng Huang
Shiping Zou
Tianbing Guan
Yan Zhao
Xiaozhu Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1057284

3,069 views
8 citations

Systematic Review

Published on 02 Dec 2025

A systematic review of thermodynamic modeling and machine learning integration for optimizing plate heat exchanger performance in Uganda’s brewing industry

in Fluid Mechanics

Byamanywoha Edgar
Val Hyginus Udoka Eze
Saadelnour Abdueljabbar Adam Saadelnour
Sanusi Yinka
Pius Erheyovwe Bubu

Frontiers in Mechanical Engineering

doi 10.3389/fmech.2025.1696957

1,525 views

Mini Review

Published on 06 Nov 2020

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From

in Evolutionary and Genomic Microbiology

Klaus B. Lengeler
Vratislav Stovicek
Ross T. Fennessy
Michael Katz
Jochen Förster

Frontiers in Genetics

doi 10.3389/fgene.2020.582789

13,925 views
19 citations

Original Research

Published on 01 Nov 2018

3D Molecular Cytology of Hop (Humulus lupulus) Meiotic Chromosomes Reveals Non-disomic Pairing and Segregation, Aneuploidy, and Genomic Structural Variation

in Plant Cell Biology

Katherine A. Easterling
Nicholi J. Pitra
Rachel J. Jones
Lauren G. Lopes
Jenna R. Aquino
Dong Zhang
Paul D. Matthews
Hank W. Bass

Frontiers in Plant Science

doi 10.3389/fpls.2018.01501

8,840 views
16 citations

Original Research

Published on 04 Mar 2022

Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains

in Microbiotechnology

Blanka Didak Ljubas
Mario Novak
Antonija Trontel
Ana Rajković
Zora Kelemen
Nenad Marđetko
Marina Grubišić
Mladen Pavlečić
Vlatka Petravić Tominac
Božidar Šantek

Frontiers in Microbiology

doi 10.3389/fmicb.2022.812457

6,034 views
13 citations

Original Research

Published on 21 Oct 2025

Influence of genotype and soil on specialized metabolites production and bacterial microbiota associated to wild hop (Humulus lupulus L.): an early-stage study

in Crop and Product Physiology

Florent Ducrocq
Omar Hafidi
Jérémy Grosjean
Alain Hehn
Séverine Piutti

Frontiers in Plant Science

doi 10.3389/fpls.2025.1702956

1,709 views
2 citations

Articles

The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress

A systematic review of thermodynamic modeling and machine learning integration for optimizing plate heat exchanger performance in Uganda’s brewing industry

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From

3D Molecular Cytology of Hop (Humulus lupulus) Meiotic Chromosomes Reveals Non-disomic Pairing and Segregation, Aneuploidy, and Genomic Structural Variation

Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains

Influence of genotype and soil on specialized metabolites production and bacterial microbiota associated to wild hop (Humulus lupulus L.): an early-stage study