Original Research
Accepted on 13 Feb 2026
From Edge to Mark. Investigating the relationship between cut marks and lithic raw materials
in Zooarchaeology
Frontiers in Environmental Archaeology
- 143 views
7 articles related to "Butchery"
Articles
Original Research
Published on 11 Feb 2026
A comparative bone surface modification database for revealing the origins and evolution of human carnivory
in Paleoecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2026.1681814
- 1,537 views
Original Research
Published on 20 Jan 2023
Neanderthal subsistence at Chez-Pinaud Jonzac (Charente-Maritime, France): A kill site dominated by reindeer remains, but with a horse-laden diet?
in Paleoecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2022.1085699
- 5,445 views
- 13 citations
Methods
Published on 15 Jun 2023
Integrated approaches to understanding animal exploitation and dairying in the Central European Early Neolithic: a case study from Ludwinowo 7 (Kuyavia, Poland; c. 5250–5000 cal BC)
in Archaeological Isotope Analysis
Frontiers in Environmental Archaeology
doi 10.3389/fearc.2023.1187087
- 3,973 views
- 1 citation
Original Research
Published on 11 Feb 2026
The subtle divide: a new method for identifying chop marks on long bone diaphyses using fracture morphology
in Zooarchaeology
Frontiers in Environmental Archaeology
doi 10.3389/fearc.2026.1733292
- 407 views
Original Research
Published on 21 Apr 2022
Insights on the Early Pleistocene Hominin Population of the Guadix-Baza Depression (SE Spain) and a Review on the Ecology of the First Peopling of Europe
in Paleontology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2022.881651
- 11,320 views
- 17 citations
Original Research
Published on 18 Jun 2020
Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management
in Veterinary Epidemiology and Economics
Frontiers in Veterinary Science
doi 10.3389/fvets.2020.00309
- 11,149 views
- 15 citations