Original Research
Published on 04 Sep 2020
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00133
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- 25 citations

