Original Research
Accepted on 30 Jan 2026
Modeling Consumer Preferences for Camel Meat: An Econometric Analysis of Socioeconomic Factors in the Saudi Market
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
- 159 views
6 articles related to "Camel Meat"
Articles
Original Research
Published on 02 Mar 2023
Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1053116
- 6,522 views
- 17 citations
Review
Published on 28 Jun 2024
Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2024.1416585
- 5,381 views
- 1 citation
Original Research
Published on 08 Dec 2025
Single-cell transcriptional profiling reveals developmental dynamics of longissimus dorsi muscle in adult and Juvenile bactrian camels
in Striated Muscle Physiology
Frontiers in Physiology
doi 10.3389/fphys.2025.1697432
- 1,240 views
Original Research
Published on 09 Jun 2016
Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi Arabia
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00911
- 9,638 views
- 45 citations
Review
Published on 05 Nov 2020
Coxiella burnetii in Dromedary Camels (Camelus dromedarius): A Possible Threat for Humans and Livestock in North Africa and the Near and Middle East?
in Veterinary Epidemiology and Economics
Frontiers in Veterinary Science
doi 10.3389/fvets.2020.558481
- 41,104 views
- 40 citations