Carotenes | List of Frontiers open access articles

Original Research

Published on 27 Jun 2024

Unusual vitamin E profile in the oil of a wild African oil palm tree (Elaeis guineensis Jacq.) enhances oxidative stability of provitamin A

in Crop and Product Physiology

Philipp Gutbrod
Delphine Pottier
Safoora Shirvani
Katharina Gutbrod
Félicité Djien-Nyami
Raïssa Emade Ngoudjede
Georges Ngando-Ebongue
Peter Dörmann

Frontiers in Plant Science

doi 10.3389/fpls.2024.1400852

3,715 views

Original Research

Published on 15 Jul 2022

Valorization Strategies for a By-Product of Organic Tomato Processing as Potential Ingredient in Functional Food Formulations

in Food Characterization

Yhonattan Nicolás López Bermúdez
Juan Felipe Aldana Heredia
Andrea del Pilar Sánchez-Camargo
María Hernández-Carrión

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.893795

7,180 views
11 citations

Original Research

Published on 18 Oct 2022

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

in Crop and Product Physiology

Jaime Zacarías-García
Paul J. Cronje
Gianfranco Diretto
Lorenzo Zacarías
María Jesús Rodrigo

Frontiers in Plant Science

doi 10.3389/fpls.2022.1034204

7,052 views
24 citations

Original Research

Published on 10 Feb 2022

Site-Directed Mutagenesis of the Carotenoid Isomerase Gene BnaCRTISO Alters the Color of Petals and Leaves in Brassica napus L.

in Plant Breeding

Huailin Li
Kaidi Yu
Olalekan Amoo
Yalun Yu
Mixia Guo
Songyue Deng
Mengting Li
Limin Hu
Jingzhen Wang
Chuchuan Fan

Frontiers in Plant Science

doi 10.3389/fpls.2022.801456

5,686 views
24 citations

Original Research

Published on 24 Nov 2025

Integrated metabolomic and transcriptomic analyses reveal that starch and sucrose metabolism regulate maize kernel hardness

in Plant Metabolism and Chemodiversity

Haiyu Zhou
Xiaodong Xie
Hexia Xie
Lanqiu Qin
Yuxin Xie
Xiang Yang
Bujin Zhou
Jingdan He
Bingwei Wang
Chengqiao Shi

Frontiers in Plant Science

doi 10.3389/fpls.2025.1688375

1,057 views

Original Research

Published on 08 Dec 2022

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

in Nutritional Epidemiology

Pieta Tasnim Kelsey
Eleni Papadopoulou
Tiril Cecilie Borge
Cecilie Dahl
Anne Lise Brantsæter
Iris Erlund
Helle Margrete Meltzer
Line Småstuen Haug
Ida Henriette Caspersen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052001

8,038 views
19 citations

Articles

Unusual vitamin E profile in the oil of a wild African oil palm tree (Elaeis guineensis Jacq.) enhances oxidative stability of provitamin A

Valorization Strategies for a By-Product of Organic Tomato Processing as Potential Ingredient in Functional Food Formulations

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Site-Directed Mutagenesis of the Carotenoid Isomerase Gene BnaCRTISO Alters the Color of Petals and Leaves in Brassica napus L.

Integrated metabolomic and transcriptomic analyses reveal that starch and sucrose metabolism regulate maize kernel hardness

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank