Chakwal | List of Frontiers open access articles

Original Research

Published on 12 Feb 2019

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

in Food Microbiology

Hafiz Arbab Sakandar
Stan Kubow
Behnam Azadi
Rani Faryal
Barkat Ali
Shakira Ghazanfar
Umar Masood Quraishi
Muhammad Imran

Frontiers in Microbiology

doi 10.3389/fmicb.2018.03312

6,572 views
14 citations

Original Research

Published on 12 Mar 2025

Antibacterial potential of silver–selenium nanocomposites in mitigating fire blight disease in Pyrus communis L

in Plant Pathogen Interactions

Muhammad Imran
Muhammad Umer
Naveed Iqbal Raja
Fozia Abasi
Nimra Sardar
Ubaidur Rahman
Syed Azaz Mustafa Naqvi
Muhammad Yousuf Jat Baloch
Abdulwahed Fahad Alrefaei

Frontiers in Plant Science

doi 10.3389/fpls.2025.1541498

2,538 views
1 citation

Correction

Published on 06 May 2020

Addendum: The Effect of Green Synthesized CuO Nanoparticles on Callogenesis and Regeneration of Oryza sativa L.

in Plant Biotechnology

Sadaf Anwaar
Qaisar Maqbool
Nyla Jabeen
Mudassar Nazar
Fazal Abbas
Bushra Nawaz
Talib Hussain
Syed Z. Hussain

Frontiers in Plant Science

doi 10.3389/fpls.2020.00540

2,289 views
2 citations

Original Research

Published on 31 Aug 2016

The Effect of Green Synthesized CuO Nanoparticles on Callogenesis and Regeneration of Oryza sativa L.

in Plant Biotechnology

Sadaf Anwaar
Qaisar Maqbool
Nyla Jabeen
Mudassar Nazar
Fazal Abbas
Bushra Nawaz
Talib Hussain
Syed Z. Hussain

Frontiers in Plant Science

doi 10.3389/fpls.2016.01330

12,024 views
69 citations

Original Research

Published on 19 Dec 2023

Smart sensing enabled dynamic spectrum management for cognitive radio networks

in Networks and Communications

Muhammad Fraz
Muhana Magboul Ali Muslam
Mudassar Hussain
Rashid Amin
Jiang Xie

Frontiers in Computer Science

doi 10.3389/fcomp.2023.1271899

4,478 views
11 citations

Editorial

Published on 19 Sep 2024

Editorial: Nutritional interventions for tackling micronutrient deficiencies

in Nutrition and Metabolism

Aamir Shehzad
Hafiz A. R. Suleria
Sajeela Akram

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451493

2,478 views
3 citations

Original Research

Published on 02 Sep 2025

Development and quality assessment of gluten-free cookies using rice flour and date fruit

in Nutrition and Food Science Technology

Sajeela Akram
Aqsa Chatha
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645063

2,840 views
1 citation

Original Research

Published on 06 Aug 2024

Enhancing maize growth and resilience to environmental stress with biochar, gibberellic acid and rhizobacteria

in Plant Abiotic Stress

Tauseef Anwar
Huma Qureshi
Muhammad Saeed Akhtar
Ejaz Hussain Siddiqi
Hina Fatimah
Wajid Zaman
Bushra A. Alhammad
Mahmoud F. Seleiman

Frontiers in Plant Science

doi 10.3389/fpls.2024.1396594

4,750 views
11 citations

Original Research

Published on 14 Nov 2022

Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial

in Clinical Nutrition

Sehar Iqbal
Waqas Ahmed
Saira Zafar
Umar Farooq
Juweria Abid
Hassan Bin Usman Shah
Sajeela Akram
Madiha Ghazanfar
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028956

5,023 views
9 citations

Articles

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Antibacterial potential of silver–selenium nanocomposites in mitigating fire blight disease in Pyrus communis L

Addendum: The Effect of Green Synthesized CuO Nanoparticles on Callogenesis and Regeneration of Oryza sativa L.

The Effect of Green Synthesized CuO Nanoparticles on Callogenesis and Regeneration of Oryza sativa L.

Smart sensing enabled dynamic spectrum management for cognitive radio networks

Editorial: Nutritional interventions for tackling micronutrient deficiencies

Development and quality assessment of gluten-free cookies using rice flour and date fruit

Enhancing maize growth and resilience to environmental stress with biochar, gibberellic acid and rhizobacteria

Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial