Original Research
Published on 14 Aug 2018
High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus
in Food Microbiology
- 6,598 views
- 52 citations
Original Research
Published on 14 Aug 2018
in Food Microbiology
Original Research
Published on 09 Nov 2020
in Food Chemistry
Original Research
Published on 23 May 2018
in Food Chemistry
Original Research
Published on 23 Feb 2022
in Food Chemistry
Brief Research Report
Published on 25 May 2022
in Sedimentology, Stratigraphy and Diagenesis
Review
Published on 19 Oct 2023
in Plant-Soil Interactions
Original Research
Published on 19 Dec 2019
in Petrology
Original Research
Published on 26 Apr 2021
in Ethnopharmacology
Original Research
Published on 16 Feb 2018
in Volcanology
Methods
Published on 31 May 2023
in Chemical Ecology
Original Research
Published on 12 Apr 2023
in Microbiological Chemistry and Geomicrobiology
Original Research
Published on 08 Jan 2024
in Plant Metabolism and Chemodiversity