Original Research
Published on 09 Oct 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
in Nutrition and Food Science Technology
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Original Research
Published on 09 Oct 2025
in Nutrition and Food Science Technology
Brief Research Report
Published on 09 Oct 2025
in Networks in the Brain System
Correction
Published on 09 Oct 2025
in Educational Psychology
Systematic Review
Published on 09 Oct 2025
in Coronary Artery Disease
Original Research
Published on 09 Oct 2025
in Substance Use Disorders and Behavioral Addictions
Systematic Review
Published on 09 Oct 2025
in Parkinson’s Disease and Aging-related Movement Disorders
Systematic Review
Published on 09 Oct 2025
in Intensive Care Medicine and Anesthesiology
Original Research
Published on 09 Oct 2025
in Alzheimer's Disease and Related Dementias
Original Research
Published on 09 Oct 2025
in Land, Livelihoods and Food Security
Original Research
Published on 09 Oct 2025
in Environmental, Aviation and Space Physiology
Original Research
Published on 09 Oct 2025
in Pediatric Psychology
Original Research
Published on 09 Oct 2025
in Pediatric Surgery
Original Research
Published on 09 Oct 2025
in Cancer Immunity and Immunotherapy
Original Research
Published on 09 Oct 2025
in Artificial Intelligence in Neurology
Original Research
Published on 09 Oct 2025
in Thoracic Oncology
Original Research
Published on 09 Oct 2025
in Computational Intelligence in Robotics