Review
Accepted on 27 Apr 2026
Edible Coatings and Plasma-Activated Water: Synergistic Strategies for Extending Fresh Produce Shelf Life
in Nutrition and Sustainable Diets
Review
Accepted on 27 Apr 2026
in Nutrition and Sustainable Diets
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Original Research
Accepted on 27 Apr 2026
in Exercise Physiology
Opinion
Accepted on 27 Apr 2026
in Nutrition and Metabolism
Original Research
Accepted on 27 Apr 2026
in Ophthalmology
Original Research
Accepted on 27 Apr 2026
in Brain Imaging and Stimulation
Original Research
Accepted on 27 Apr 2026
in Clinical Research in Nephrology
Original Research
Accepted on 27 Apr 2026
in Plant Metabolism and Chemodiversity
Original Research
Accepted on 27 Apr 2026
in Eating Behavior
Opinion
Accepted on 27 Apr 2026
in Pediatric Oncology
Review
Accepted on 27 Apr 2026
in Mechanics of Materials
Original Research
Accepted on 27 Apr 2026
in Gynecological Oncology
Original Research
Accepted on 27 Apr 2026
in Medtech Data Analytics
Original Research
Accepted on 27 Apr 2026
in Nutrition and Sustainable Diets
Original Research
Accepted on 27 Apr 2026
in Infectious Diseases: Epidemiology and Prevention
Original Research
Accepted on 27 Apr 2026
in Higher Education