Review
Accepted on 27 Apr 2026
Emerging Encapsulation Techniques for Controlled and Targeted Delivery of Bioactive Compounds in Food and Nutraceutical Systems
in Nutrition and Food Science Technology
Review
Accepted on 27 Apr 2026
in Nutrition and Food Science Technology
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Original Research
Accepted on 27 Apr 2026
in Microorganisms in Vertebrate Digestive Systems
Original Research
Accepted on 27 Apr 2026
in Environmental Health and Exposome
Correction
Accepted on 27 Apr 2026
in Multimodality of Communication
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Original Research
Accepted on 27 Apr 2026
in Global Change and the Future Ocean
Original Research
Accepted on 27 Apr 2026
in Environmental Health and Exposome
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Case Report
Accepted on 27 Apr 2026
in Inflammation
Original Research
Accepted on 27 Apr 2026
in Aging and Public Health
Original Research
Accepted on 27 Apr 2026
in Antibiotic Resistance and New Antimicrobial drugs
Original Research
Accepted on 27 Apr 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 27 Apr 2026
in Planetary Health
Original Research
Accepted on 27 Apr 2026
in Inflammation